Representatives from the Chamber of Commerce and Industry (CCI) of Dodecanese and the Aegean Cuisine Network Initiative convened for an important face-to-face meeting as part of the REVIVE project. The event took place at the CCI Dodecanese headquarters in Rhodes and was organized by READ S.A., with key participation from prominent stakeholders.
Attendees included the President of Aegean Cuisine and CCI Board Member, the General Director of the CCI Dodecanese, the President of READ S.A., and staff from both organizations. The meeting focused on advancing the Aegean Cuisine initiative and exploring strategies for its expansion as a formal Cluster.
The primary objectives of the meeting were to:
- Develop pilot actionsto enhance the network’s growth and sustainability.
- Promote digital education and trainingfor network members to strengthen their skills and adapt to modern industry needs.
- Foster collaboration to overcome current challenges and align on a shared vision for the future of Aegean Cuisine.
During the discussions, participants emphasized the importance of uniting the community, identifying shared challenges, and pursuing innovative solutions to promote the rich culinary heritage of the Aegean. All parties agreed to reconvene in December to finalize and initiate pilot actions that will drive the network’s development and ensure long-term success.
The meeting demonstrated a strong commitment to preserving and promoting the culinary traditions of the Aegean, fostering local businesses, and integrating innovative practices to sustain the region’s rich cultural identity.
